The constant innovation and progression of food and cuisine is for me one of the driving factors to be the best chef I can be. I often drift into the cyber-web lost amongst food babble, ideas, philosophies, pictures and inspirations. Or perhaps drool through books one page at a time. This post is dedicated to a restaurant that has changed the way we cook, and the way many see food.

El Bulli thank you.

No comments:

Elements of taste,
inheritance of memories,
subjective thoughts and
provoking flavors.

Nutrients to survive, Food to enjoy.