El Bulli thank you.
Sunday
The constant innovation and progression of food and cuisine is for me one of the driving factors to be the best chef I can be. I often drift into the cyber-web lost amongst food babble, ideas, philosophies, pictures and inspirations. Or perhaps drool through books one page at a time. This post is dedicated to a restaurant that has changed the way we cook, and the way many see food.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment