Think.

New York Times articles that are extremely interesting and important.
The Food Chain.

The Question?

If you were to live inside a fruit, which fruit would it be?

On the rocks?

One of the Titanic menus. There are apparently only 3 that exist.
checkitout.

Peta pockets...

Peta is offering $1 Million to the first scientist who produces In vitro meat and brings it to the market. Am I the only one who thinks this is a horrible idea?

grown not made

Heinz ketchup is creating a blend of ketchup in the U.K that will be three times the price. It is made from deluxe ingredients and will feature the slogan "grown not made" on the box.

read about it here.

I doubt it will ever hit North America. If you are looking spend way too much on ketchup and are in the U.K...this one's for you.

Elvis is Burger King

"elvis probably did eat squirels growing up."

A documentary about Elvis and his eating habits. I don't know exactly why. Here you go.



You can watch whole movie on youtube.

Robot Burger Makin' Machine

Okay?

This study shows that the color blue is an appetite suppressant. Because of the few foods that are actually blue our mind doesn't associate the color with something edible. So of course someone invented Diet Glasses. They are regular sunglasses but with blue lenses.
Okay?

read about blue
check out glasses

What time is it?

It's now April,
spring is almost in full swing. Before too long it will be summer. Let's not get ahead of ourselves.


Here is a short list of what is in season in April

Asparagus/ white asparagus
carrots
baby arugula
cauliflower
rhubarb
morels
wild garlic
spring onions
spinach
spring greens (i.e lettuces)
ramps

Grade A

The government in South Korea is looking to classify dog meat as livestock so they can set food regulations on the meat for consumption.

read more

Much Ado About Something

The price of wheat has been ballooning lately. The words that we tend to eat with our bread broken at the beginning of a meal, may be lonely. With the additional expense that the price of bread will add to a restaurant there is a good chance that many places will no longer offer it gratis.

There are a few factors in the price jump. There was less wheat produced this year than there has been for quite some time. Many wheat farmers were persuaded into starting to grow corn. To add to this the farmers that were growing wheat suffered a horrible year in productions due to bad weather and a new disease.

The smell of fresh bread being baked may become even more of a luxury.
As for me, I'm just thinking about the inflation in price. Where will it be in five, or ten years for that matter?

Think and eat.