The price of wheat has been ballooning lately. The words that we tend to eat with our bread broken at the beginning of a meal, may be lonely. With the additional expense that the price of bread will add to a restaurant there is a good chance that many places will no longer offer it gratis.
There are a few factors in the price jump. There was less wheat produced this year than there has been for quite some time. Many wheat farmers were persuaded into starting to grow corn. To add to this the farmers that were growing wheat suffered a horrible year in productions due to bad weather and a new disease.
The smell of fresh bread being baked may become even more of a luxury.
As for me, I'm just thinking about the inflation in price. Where will it be in five, or ten years for that matter?
Think and eat.
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