Thursday
thoughts...
my first real chef imparted these words of wisdom, I'll never forget.
"you can teach someone how to cook but you can't teach anyone attitude."
throughout my years cooking, in different kitchens , in different countries,
it wasn't always the best cook that impressed me the most.
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Elements of taste,
inheritance of memories,
subjective thoughts and
provoking flavors.
Nutrients to survive, Food to enjoy.
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